

I went to a book club the other night at my friend Nancy's house and along with the good conversation and good company was some really FABULOUS food. I think one of the most fabulous things about the food was how simple it was to prepare and to serve. I realized, or maybe more accurately recalled, that entertaining doesn't have to be painstaking or work intensive. With the right ingredients and clean presentation you can let the food do the work for you! Nancy had a wonderful array of "heavy hors d'oeuvres" including:-grape tomato, basil, and fresh mozzarella on toothpicks (looked gorgeous on a large white square serving plate)
-bacon wrapped dates (one of my absolute favorites!)
- I contributed a chicken salad that had pecans, apple, mandarin orange, celery, and a little bit of curry powder and orange juice to thin the dressing.
- the best spinach and artichoke dip I think I have ever had
- French baguette (for dip and chicken salad)
- chocolate fondue (with strawberries, banana, and marshmallow)
-almond pound cake
- spinach salad with toasted walnuts, goat cheese, and strawberries in a strawberry vinaigrette.
Now, I'm not trying to knock the usual party fare... chips, salsa, chex mix, seven layer bean dip, beanies and weenies..... etc. They certainly have their place. I just really don't think that the above mentioned dishes take that much longer to make! Why not indulge? It's true that fresh ingredients do cost a little bit more, but I really think it's worth it. Especially the salad. So simple, yet so charming and delicious! I could go on about this forever. I feel like food occupies the majority of my waking thoughts right now. I don't know if this is a pregnant thing or just a me thing... Either way, I want to throw a party now!!

